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  • Gelatin

    Gelatin is the protein extracted from the manufacture of connective tissues and animal bones. Eating gelatin is used to treat digestive disorders, as it stimulates bowel movement and increases its elasticity. Eating gelatin improves sleep quality and hours, and reduces sleepiness during daylight hours. Gelatin contains anti-inflammatory properties, as well as is rich in amino acids that protect against weak joints and bones.
    24 EGP
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