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  • Grinded Lupine

    Using a ground thermos is an excellent solution for those with a wheat allergy and looking for gluten-free products. And it is possible to grind lupine grains and turn them into flour, and this process is famous for its widespread use in both Europe and Australia, where lupine flour is added to regular wheat flour, which improves the flavor and increases its nutritional value. At that time, lupine flour and its benefits can be used in the manufacture of baked goods, sweets, pasta and other foods.
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