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  • Macadamia

    Macadamia contains powerful antioxidants that prevent cell damage that may lead to cancer. They also contain beneficial fats, fibers, antioxidants, and minerals to protect the heart and regularize its work. It also contains proteins and acids such as palmitoleic acid that help reduce appetite and increase the metabolism rate.
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    90 ج.م.
    equates to 900 ج.م. per Kg
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